| 1. | | | | | | | | | | | | | 2. | | | | | | | HACCP | | | | | | | 1. | | | | | | | | 0.6% | | | | | | | | | | | 2. | | | | | | | | | | | + | | | | | 3. | | | | | | | | | | | | | | | | | | | | | 12345 | | | | | | | | | | | | |